Heather's Brownie Ice Cream Cake
Ingredients
No Pudge Brownie mix- http://www.nopudge.com
Prepare according to package instructions. (you will need 1-6 ounce container of non-fat vanilla yogurt)
Non-fat chocolate ice cream
Breyers Double Churn Ice Cream…Chocolate Fudge Brownie
Cool Whip Free
Directions
Day 1
Bake brownies according to package instructions in a disposable aluminum tin. Once cooled cover brownies with aluminum foil and place in freezer over night.
Day 2
Allow ice cream to soften on the counter. Spread over the brownie layer. Cover freeze for 1-2 hours.
Allow cool whip to thaw in refrigerator. You should be able to easily stir through it with a spoon. Once thinned out and soft, spread over ice cream layer. Cover with foil once again. (tent foil to prevent sticking)
Take out about 5-10 minutes before serving…cut with SHARP knife.
This recipe serves about 12. With the ingredients used above, a serving should be about 250 calories. Remember anything in moderations...limit your self to one portion!
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